Use of Trichoderma Spp. For Biological Control of Sugar Beet Damping- Off Caused by Fusarium Spp.

Application of Some Organic Farming Methods to Enhancement The Growth and Production of Green Onion

Bacteriological Quality of Drinking Water at Different Cities in Egypt

Suppression of Sclerotium cepivorum Using Biofumigation By Glucosinolate-Containing Plant and Cyanogenic Bacteria