STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS

THE POTENTIAL CYTOTOXICITY AND ANTIMICROBIAL ACTIVITIES FOR RIND AND SEEDS OIL EXTRACTS OF PUMPKIN (Cucurbita pepo L.)

GENETICAL AND CHEMICAL STUDIES ON PUMPKINS (Cucurbita moshata).

Comparison of the Chemical Compositions, Physiochemical Analysis and Other Bioactive Compounds of Various Pumpkin (curcubita pepo l.) Varieties.

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ETHANOLIC BANANA PEEL AND LEMON SEED EXTRACTS

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS

PHENOLIC CONSTITUENTS OF CUCURBITA PEPO L. CV `ESKANDRANI` (SUMMER SQUASH) FLOWERS

Evaluation of Pumpkin (Cucurbita moschata) Pulp and Seeds Extracts on Gastrointestinal Ulcers Induced by Indomethacin in Rats

CHEMICAL COMPOSITION, ANTIMICROBIAL ACTIVITY , CHEMOPREVENTIVE POTENTIAL OF THE PEEL ESSENTIAL OIL OF CITRUS DELICIOSA TEN. GROWING IN EGYPT

Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products