EVALUATION OF CONVENTIONAL LABORATORY MEDIA FOR PRODUCING ACTIVELY TOXIC STRAINS OF Bacillus sphaericus

THE POTENTIAL CYTOTOXICITY AND ANTIMICROBIAL ACTIVITIES FOR RIND AND SEEDS OIL EXTRACTS OF PUMPKIN (Cucurbita pepo L.)

CHEMICAL COMPOSITION FOR RIND, FLESH AND SEEDS OF PUMPKIN (Cucurbita pepo L.) AND THEIR ANTIVIRAL ACTIVITIES