STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS

CHEMICAL COMPOSITION FOR RIND, FLESH AND SEEDS OF PUMPKIN (Cucurbita pepo L.) AND THEIR ANTIVIRAL ACTIVITIES

ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS

Evaluation of Pumpkin (Cucurbita moschata) Pulp and Seeds Extracts on Gastrointestinal Ulcers Induced by Indomethacin in Rats

EFFECTIVENESS OF PUMPKIN SEED AQUEOUS EXTRACT AS AN ANTICANCER AGENT

ANTIMICROBIAL AND PESTICIDAL POTENTIALITY OF ESSENTIAL OILS OF SOME MEDICINAL PLANTS AGAINST DETERIORATION OF CUMIN SEEDS

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

ANTIFUNGAL AND ANTIMICROBIAL ACTIVITY OF CRUDE METHANOLIC EXTRACT AND ITS FRACTIONS OF JATROPHA CURCAS L., LEAVES

Antimicrobial activity of Ricinus comunis, Swietenia mahogani and Crusentia cujete ethanol extracts against multidrug resistant pathogens, recovered from a hospital environment

Cytotoxic Potential of Hydroalcoholic Extract of Annona squamosa L. Fermented Cotyledon