Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities

Edible Mushroom of Lentinula spp.: A Case Study of Shiitake (Lentinula edodes L.) Cultivation

STUDIES ON NUTRITION OF MUSHROOM 2- EFFECT OF SOME ORGANIC SUPPLEMENTATION TO RICE STRAW SUBSTRATE ON PRODUCTIVITY AND QUALITY OF OYSTER MUSHROOM

Upcycling of Oyster Mushroom Spent Through Reuse as Substrate in Sequential Production Cycles of Mushroom

Using Agrowastes in Mushroom Production and Compost Recycling to Control Cucumber Anthracnose Caused by Colletotrichum orbiculare

Effect of Some Agricultural Substrates on Production Efficiency of <i>Lentinula edodes</i> (OM432157) and Evaluation of its Vitamins Content

EFFECT OF MOLASSES ON CULTIVATION OF OYSTER MUSHROOM (Pleurotus osrteatus) ON DIFFERENT AGRO-INDUSTRIAL WASTES

GROWTH AND YIELD OF Pleurotus ostreatus MUSHROOM ON DIFFERENT LIGNOCELLULOSIC WASTES

THE NUTRITIVE VALUE OF SPENT CEREALS STRAW OF Pleurotus ostreatus

Effect of some Organic Applications on Biological Efficiency and Productivity of Mushroom (Pleurotus columbines) Grown under Uncontrolled Conditions