Chemical and Molecular Comparative Study on Different Genotypes of Pepper (Capsicum annuum, L.)

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

ANTIOXIDANT ACTIVITY OF YELLOW PEPPER CAROTENOIDS

Phytochemicals, Antioxidant Activity and Identification of Phenolic Compounds by HPLC of Pomegranate (Punica granatum L.) Peel Extracts

EFFECT OF SOME APPLIED ANTIOXIDANTS ON PEPPER GROWTH AND YIELD UNDER SALINITY STRESS LEVELS

Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes

Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

Evaluation the Efficacy of Some Phenolic Compounds in Controlling Bacterial Spot disease and Biochemical Changes associated in Pepper Plants under Greenhouse Conditions

Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS