CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS

Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake

CHEMICAL COMPOSITION, ANTIMICROBIAL ACTIVITY , CHEMOPREVENTIVE POTENTIAL OF THE PEEL ESSENTIAL OIL OF CITRUS DELICIOSA TEN. GROWING IN EGYPT

Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils

Anti-microbial and cytotoxic activities of green and ripe banana peel.

Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil

Biological Activities of Some Citrus Fruit Peels extracts

EVALUATION OF POTATO PEEL EXTRACT AS A SOURCE OF ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES

CHEMICAL COMPOSITION AND PHYTOCHEMICAL SCREENING OF Citrus sinensis(ORANGE) PEELS

EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS