MICROBIOLOGICAL AND CHEMICAL ANALYSES OF SAUSAGE AND LUNCHEON SAMPLES COLLECTED FROM SOME SUPERMARKETS IN MANSOURA CITY.

Microbiological Profile of Some Meat Products in Menofia Markets

Microbiological and nutritional profiles of Egyptian beef luncheon

CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY

DETETION OF SPOILAGE AND FOOD POISONING BACTERIA IN SOME READY TO EAT MEAT PRODUCTS IN DAKAHLIA GOVERNORATE

Microbiological quality of luncheon meat in Beheira governorate markets and restaurants

BACTERIOLOGICAL PROFILE OF SOME MEAT PRODUCTS MARKETED IN SHARKIA GOVERNORATE

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

Bacteriological and Chemical Evaluation of Meat Meals in Some Egyptian Hotels

MIROBIAL PROFILE OF SOME EGYPTIAN TRADITIONAL FOODS AS AFFECTED BY STORAGE