Isolation and 16s rRNA Identification of Micro Organisms from Drinking Water

Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk

ISOLATION OF LISTERIA SPECIES FROM RAW MILK AND SOME DAIRY PRODUCTS

Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt

ISOLATION OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES FROM MILK AND SOME DAIRY PRODUCTS

ISOLATION OF YERSINIA SPECIES OF PUBLIC HEALTH IMPORTANCE FROM SOME MEAT PROUCTS

Isolation and Identification of Bacteria for Camel's and Goat's Milk. Traditional Dairy of Saudi Arabia

Isolation of Helicobacter Pylori from Raw Milk and Study on Its Survival in Fermented Milk Products

Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat

Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic