Metabolism of aspartic acid by mixed rumen bacteria and protozoa, il vitro

RUMEN ACTIVITY AND MICROBIAL PROTEIN SYNTHESIS AS AFFECTED BY DIETARY PROTEIN AND FIBER LEVELS

RUMEN FERMENTATIONS AND RUMEN CILIATE PROTOZOA OF GOAT KIDS FED DIETS WITH DIFFERENT CONCENTRATE: ROUGHAGE RATIO

The Relation between Ruminal Bacterial-N and Diamino Pimelic Acid and Bacterial Activity on Degrading This Amino Acid in Farm Ruminant Animals

STUDIES ON THE DEGRADABILITY OF SOME PROTEIN SOURCES IN MIXED DIETS

STUDIES ON RUMEN METABOLISM II- EFFECT OF DIFFERENT DIETARY NITROGEN SOURCES ON RUMINAL FERMENTATION CHARACTERISTICS.

INFLEUNCE OF MICROBIAL INTERACTIONS ON IN VITRO CELLULOLYING ACTIVITY OF RUMEN FUNGI.

IN-VITRO EVALUATION OF PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS

DIETERY EFFECT UPON THE CONCENTRATION OF RUMEN PROTOZOA IN GOAT

THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEGRADADILITY OF DRY MATTER AND PROTEIN OF SOME FEEDS IN THE RUMEN OF SHEEP.