STUDIEIS ON RUMEN METABOLISM I- EFFECT OF DIFFERENT DIETARY NITROGEN SOURCES ON THE FATTENING PERFORMANCE OF FINN-OSSIMI CROSSBRED MALE LAMBS.

INFLUENCE OF SOME NITROGEN SOURCES ON FERMENTATION AND DIGESTION OF DIFFERENT POOR QUALITY ROUGHAGES. 2. THE DIGESTION COEFFICIENTS, FEED INTAKE, N-BALANCE AND FEEDING VALUE OF RA

RUMEN ACTIVITY AND MICROBIAL PROTEIN SYNTHESIS AS AFFECTED BY DIETARY PROTEIN AND FIBER LEVELS

The effect of level and source of nitrogen on growth and nitrogen metabolism in the rumen of growing ewes

FLUENCE OF SOME NITROGEN SOURCES ON FERMENTATION AND DIGESTION OF DIFFERENT POOR QUALITY ROUGHAGES. 1. THE DRY MATTER, NEUTRAL DETERGENT FIBER AND ACID DETERGENT FIBER DISAPPEARAN

STUDIES ON THE DEGRADABILITY OF SOME PROTEIN SOURCES IN MIXED DIETS

THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEGRADADILITY OF DRY MATTER AND PROTEIN OF SOME FEEDS IN THE RUMEN OF SHEEP.

Some recent aspects of nitrogen metabolism and protein requirements by ruminants

SOME FACTORS AFFECTING THE INVITRO GAS PRODUCTION OF SOME RUMINANTS FEEDSTUFFS

STUDY ON THE USE OF TOMATO VINES IN RUMINANT FEEDING 2- EFFECT OF USING TREATED TOMATO VINES ON RUMEN FERMENTATION AND DAIRY COWS PERFOMANCE