STUDIES ON RUMEN METABOLISM II- EFFECT OF DIFFERENT DIETARY NITROGEN SOURCES ON RUMINAL FERMENTATION CHARACTERISTICS.

The effect of level and source of nitrogen on growth and nitrogen metabolism in the rumen of growing ewes

EFFECT OF SEASONAL CHANGES AND TYPE OF ROUGHAGE ON: II- NUTRITIVE VALUES, RUMEN FERMENTATION AND BLOOD METABOLITES OF CROSSBRED LAMBS

EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON DIGESTION, RUMEN METABOLISM AND PLASMA LIPIDS OF GROWING-FINISHING LAMBS

EFFECT OF DIFFERENT LEVELS OF DIATERY PROTEIN ON GROWTH PERFORMANCE, FEED EFFICIENCY, NUTRIENT DIGESTIBILITES, RUMEN LIQUOR AND SOME BLOOD PARAMETERS OF WEANED RAHMANI LAMBS.

Effect of dietary energy sources on rumen kinetics, feed utilization. weight gain, and physical-chemical characteristics of meat in sheep

Varying nitrogen levels in rations for fattening Rahmany lambs

Effect of dietary nitrogen and carbohydrate sources on productive performance in sheep

THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEGRADADILITY OF DRY MATTER AND PROTEIN OF SOME FEEDS IN THE RUMEN OF SHEEP.

REPRODUCTIVE PERFORMANCE, PLASMA PROGESTERONE PROFILE AND DIGESTIBILITY IN EWES FED RATIONS CONTAINING DIFFERENT NI- TROGEN SOURCES