THE EFFECT OF TANNIN ON MILK YIELD AND SOME BLOOD CONSTITUENTS IN DAIRY CATTLE

THE INFLUENCE OF DIETARY HYDROLYZABLE TANNIN LEVELS ON RUMEN METABOLISM USING RUSITEC

STUDIES ON MIXING TANNINIFEROUS PLANTS WITH AMMONIATED WHEAT STRAW IN BARKI SHEEP RATIONS ON DIGESTIBILITY, PERFORMANCE AND SOME BLOOD BIOCHEMICAL

Effect of Tannin and Flavonoids of Different Sources on Ruminal Fermentation and Microbial Populations

EFFECT OF TANNIC ACID ON THE DYEING PROCESS OF NYLON 6 FABRIC WITH CATIONIC DYE

THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEGRADADILITY OF DRY MATTER AND PROTEIN OF SOME FEEDS IN THE RUMEN OF SHEEP.

STUDIES ON THE DEGRADABILITY OF SOME PROTEIN SOURCES IN MIXED DIETS

Effect of Yeast Extract on In-vitro Degradation of Low Quality Roughages

THE EFFECT OF BIOLOGICAL TREATMENT ON CHEMICAL COMPOSITION, DIGESTIBILITY AND FEEDING VALUES OF COTTON STALKS AND RICE STRAW.

EFFECT OF BIOLOGICAL TREATMENT OF CORN STOVER SILAGE ON CHEMICAL COMPOSITION, FERMENTATION CHARACTERISTICS AND RUMINAL DEGREDABILITY