NUTRITIONAL AND PHYSIOLOGICAL STUDIES ON FRIES1AN CALVES FED PROTECTED FAT AND PROTEIN DIETS: 6. HISTOLOGICAL AND HISTOMETRIC CHARACTERiSTICS OF THE RUMEN

EFFECT OF PROTECTED FAT ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF FRIESIAN LACTATING COWS DURING POSTPARTUM PERIOD

THE EFFECT OF PROTECTED FAT ON MILK YIELD AND COMPOSITION, DIGESTIBILITY, AND SOME BIOCHEMICAL PARAMETERS IN LOW PRODUCING COWS

INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES

SOME BLOOD METABOLIC PARAMRTERS AND BODY WEIGHT OF REPLACEMENT FRIESIAN HEIFERS TREATED WITH SOME ENERGY SOURCES

THERMOREGULATORY, HAEMATOLOGICAL, AND METABOLIC RESPONSES OF SOLAR RADIATED FRIESIAN CALVES FED DIETARY PROTECTED FAT

INFLUENCE OF VARYING LEVELS OF DIETARY ENERGY AND FEED INTAKE ON FATIENING PERFORMANCE OF FRIESIAN CALVES USING TMR FEEDING SYSTEM.

Evaluation of Some Hemato-Biochemical Parameters and Growth Performance of Friesian Calves During Suckling Period Under Egyptian Conditions

EFFECT OF FLAXSEED OIL ON DIGESTIBILITY, BLOOD PARAMETERS, IMMUNO-RESPONSE AND PRODUCTIVE PERFORMANCE OF SUCKLING FRIESIAN CALVES

POST-PUBERTAL REPRODUCTIVE PERFORMANCE OF FRIESIAN HEIFERS FED DIET CONTAINING PROTECTED PROTEIN