MORPHOMETRIC DIMENSIONS ALLOW DIFFERENTIATION OF LAMB CARCASSES FOR SOME BREEDS

MUTTON PRODUCTION FROM FAT-TAILED LAMBS IN RELATION TO PLANE OF NUTRITION. II - PHYSICAL AND CHEMICAL CHARACTERISTICS OF CARCASS USNING SAMPLE JOINTS AS AN INDEX OF CARCASS COMPON

PHYSICAL, CHEMICAL AND HISTOLOGICAL CHARACREISTICS OF RAHMANI AND OSSIMI LAMBS WITH PARTICULAR REFERENCE TO Longissimus dorsi AND Biceps femoris MUSCLES

The Effect of Breed. Level of feeding Age and Slaughter Weight on Performance and Carcass Traits of Lambs

A COMPARISON OF THE CARCASS COMPOSITION OF STRAIGHTBRED AND CROSSBRED LAMBS

A COMPARISON OF THE CARCASS COMPOSITION OF STRAIGHTBRED AND CROSSBRED LAMBS

CARCASS CHARACTERISTICS AT DIFFERENT AGES OF THE THREE—WAY CROSSBRED SLAUGHTER LAMBS PRODUCED BY THE USE OF GERMAN BLACK-HEADED MUTTON AS A SIRE LlNE"

Effect of Clenbuterol on II. Carcass Joints and Muscle Composition in Lambs

RELATIONSHIP BETWEEN BODY CONFORMATION AND MILK YIELD AND COMPOSITION IN ZARAIBI AND DAMASCUS GOATS

PRELIMENARY INDICATORS OF GROWTH, CARCASS AND ECONOMIC TRAITS OF YEARLING OSSIMI AND BARKI LAMBS