NUTRITIONAL AND PHYSIOLOGICAL STUDIES ON FRIESIAN CALVES FED PROTECTED FAT AND PROTEIN DIETS: 3. HAEMATOLOGICAL PARAMETERS.

EFFECT OF PROTECTED FAT ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF FRIESIAN LACTATING COWS DURING POSTPARTUM PERIOD

INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES

EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON DIGESTION, RUMEN METABOLISM AND PLASMA LIPIDS OF GROWING-FINISHING LAMBS

THE EFFECT OF PROTECTED FAT ON MILK YIELD AND COMPOSITION, DIGESTIBILITY, AND SOME BIOCHEMICAL PARAMETERS IN LOW PRODUCING COWS

INFLUENCE OF VARYING LEVELS OF DIETARY ENERGY AND FEED INTAKE ON FATIENING PERFORMANCE OF FRIESIAN CALVES USING TMR FEEDING SYSTEM.

EFFECT OF USING DIFFERENT LEVELS AND SOURCES OF FATS AND ROUGHAGES ON PRODUCTIVE PERFORMANCE, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN RUMINANT. 2: THE INFLUENCE OF PROTECT

NUTRITIONAL STUDIES ON AUSTRALIAN CALVES IN NOUBARIA AREA - EGYPT

STUDIEIS ON RUMEN METABOLISM I- EFFECT OF DIFFERENT DIETARY NITROGEN SOURCES ON THE FATTENING PERFORMANCE OF FINN-OSSIMI CROSSBRED MALE LAMBS.

NUTRITIONAL STUDIES ON COMPENSATORY GROWTH PHENOMENON IN FATTENING BUFFALO CALVES