EXTENDED SHELF LIFE OF KAREISH CHEESE BY NATURAL PRESERVATIVES

Extension Shelf Life of Domiati Cheese Made by Using Some of Nat-ural Preservatives

EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE.

Prolong Shelf Life of Kareish Cheese: A review

Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts

Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life

Prevalence of Fungal Spoilage in Local Tallaga Cheese and Applicate Novel Antimicrobial "PHR" to Extend Its Shelf-Life

USING NATURAL ADDITIVES FOR INCREASING SHELF LIFE OF PIZZA

EFFECT OF LACTOBACILLUS ACIDOPHILUS ON SHELF-LIFE OF LOW SALT SOFT CHEESE

PRODUCTION OF WHITE SOFT CHEESE FORTIFIED WITH NATURAL ANTIOXIDANTS AS A FUNCTIONAL DAIRY FOOD