EFFECT OF ADD SOME AROMATIC PLANTS ON THE STABILITY OF THE OXIDE FRYING OILS

EFFECT OF ADDITION OF NATURAL PLANT EXTRACT ON THE FATTY ACID COMPOSITION AND STABILITY OF SOME VEGETABLE OILS DURING 12 MONTHES STORAGE PERIOD

Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts

ANTIOXIDANT PROPERTIES OF OLIVE PHENOLIC COMPOUNDS ON SUNFLOWER OIL STABILITY

IMPROVING OILS STABILITY DURING DEEP-FAT FRYING USING NATURAL ANTIOXIDANTS EXTRACTED FROM AGRO-INDUSTRIAL BY-PRODUCTS

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil

Improving the Thermoxidative Stability of Soybean Oil Using Some Herbal Extracts

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .