RESIDUES OF CHLORPYRIFOS AND PROFENOFOS ON GREEN BEAN (Phaseolus vulgaris. L) AND SQUASH (Cucurbita pepo, L.) FRUITS AND THEIR SIDE EFFECT ON SOME QUALITY PROPERTIES

RESIDUES OF TWO INSECTICIDES ON SQUASH (CUCURBITO PEPO) AND THEIR EFFECT ON QUALITY AND QUANTITY OF CROP

RESIDUES OF FENITROTHION AND PAYRAZOPHOS ON AND IN SQUASH FRUITS

RESIDUES OF LAMBDA-CYHALOTHRIN IN /ON ORANGE FRUITS AND ITS EFFECT ON SOME QUALITY PROPERTIES

Residues of Profenofos with Special Reference to its Removal Trials and Biochemical Effects on Tomato

Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants)

TETRACONAZOLE AND INDOXACARB PESTICIDES RESIDUES IN AND ON TOMATO FRUITS AND EFFECT OF SOME ENVIRONMENTAL FACTORS.

RESIDUES OF PIRIMIPHOS-METHYL AND PROTHIOFOS ON AND IN BROAD BEAN PLANT AND SOIL

RESIDUES AND HALF-LIVES OF CERTAIN INSECTICIDES ON AND IN SOME VEGETABLES UNDER FIELD CONDITIONS

RESIDUES AND PRE HARVEST INTERVAL OF ABAMECTIN, DINICONAZOLE, METHOMYL AND PHENTHOATE IN SWEET PEPPER UNDER GREENHOUSE CONDITIONS.