TECHNOLOGICAL AND BIOLOGICAL STUDIES ON RED PIGMENTS IN RED BOUGAINVILLEA AND MATHIOLA.

CAROTENOID PIGMENTS COMPOSITION OF CALENDULA FLOWER AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL COLORANT IN MANUFACTURING OF HARD CANDY

BREEDING STUDIES ON Calendula SP.

MORPHOLOGICAL,HISTOLOGICAL AND CHEMICAL INVESTIGATIONS OF Calendula officinalis L.

Biotechnological Stuies on some plant extracts

GROWTH AND ESSENTIAL OIL QUANTITY OF POT MARIGOLD CALENDULA OFFICINALIS IN RESPONSE TO FOLIAR APPLICATION OF MORINGA EXTRACT AND PINK-PIGMENTED FACULTATIVE METHYLOTROPHIC BACTERI

MORPHOLOGICAL, HISTOLOGICAL AND CHEMICAL INVESTIGATIONS OF Tagetes patula L.

TOXICOLOGICAL AND BIOLOGICAL EFFECT OF Calendula officl'nalr's EXTRACTS ON THE COTTON LEAF WORM, SpodOptera littoralis (Bosid.)

EFFECT OF Β-SITOSTEROL AND GIBBERELLIC ACID ON LEAF ANGLE ,GROWTH, FLOWERING AS WELL AS BIOCHEMICAL CONSTITUENTS OF MARIGOLD (Calendula officinalis) PLANT

INFLUENCE OF YEAST NATURAL EXTRACT ON GROWTH, FLOWERING, YIELD AND SOME ANATOMICAL STRUCTURE OF MARIGOLD (Calendula officinalis L.) PLANT.