PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE

Antibacterial Activities of Honeybee Venom Produced under Different Storage Conditions

Relationship Between Storage Periods and microorganisms (Bacteria, Fungi and Yeasts) In Honey

EFFECT OF TEMPORARY THERMIC TREATMENTS ON THE QUALITY OF SOME EGYPTIAN BEE HONEYS

CHANGES IN HONEY SUGAR AND . FREE AMINO ACID CONTENTS AFTER STORAGE

INFLUENCE OF HEAT TREATMENT ON FORMATION OF HYDROXYMETHYLFURFURAL AND HYDROGEN PEROXIDE AS HEATING INDICATORS OF HONEY

EFFECT OF SOME NATURAL ADDITIVES SUPPLEMENTED TO SUGAR SYRUP OF HONEYBEE ON CHEMICAL COMPOSITION AND NUTRITIONAL VALUES OF PRODUCED HONEY

Effect of Sugary Feeding Periods on Physicochemical Characteristics of Bees' Honey

EFFECT OF STORAGE IN DIFFERENT TEMPERATURE ON THE STABILITY OF CHEMICAL AND PHYSICAL PROPERTIES OF SOME BENZOYL UREA INSECTICIDE FORMULATION

Investigation of the Antimicrobial Activity and Insight into the Physicochemical Properties of Honey from Egypt