MICROBIOLOGICAL QUALITY OFFRIED CHICKEN BREAST STRIPS MANUFACTURED WITH MONOSODIUM GLUTAMATE SUBSTITUTES - Egyptian Knowledge Bank - troweb

259294

MICROBIOLOGICAL QUALITY OFFRIED CHICKEN BREAST STRIPS MANUFACTURED WITH MONOSODIUM GLUTAMATE SUBSTITUTES

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

MICROBIOLOGICAL AND CHEMICAL PROPERTIES IN CHICKEN PRODUCTS COLLECTED FROM LOCAL MARKETS.

Article

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

Article

The Bacteriological Quality 0f Some Chicken Meat Products

Article

Assessment of Monosodium glutamate in some meat products

Article

CHEMICAL, PHYSICAL AND SENCORY PROPERTIES OF FROZEN CHICKEN BURGER SUBSTITUTED WITH CHICKEN BY-PRODUCTS

Article

REDUCTION OF SALMONELLA HAZARD IN CHICKEN FILLETS USING VARIOUS MICROBIAL INHIBITORS

Article

QUALITY ASSESSMENT OF SOME READY-TO-EAT AND LOCALLY PRODUCED CHICKEN MEAT PRODUCTS

Article

MICROBIOLOGICAL QUALITY OF FILLETED FISH WITH SPECIAL REFERENCE TO LISTERIA MONOCYTOGENES

Article

MICROBIOLOGICAL STUDY OF CHICKEN BOUILLON / STOCK CUBES

Article

BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING