EFFECT OF SOME CHEMICAL AND BIOLOGICAL TREATMENTS ON THE CHEMICAL COMPOSITION, CELL WALL CONSTITUENTS AND IN SITU DEGRADABILITY OF OLIVE CAKE NUTRIENTS - Egyptian Knowledge Bank - troweb

247965

EFFECT OF SOME CHEMICAL AND BIOLOGICAL TREATMENTS ON THE CHEMICAL COMPOSITION, CELL WALL CONSTITUENTS AND IN SITU DEGRADABILITY OF OLIVE CAKE NUTRIENTS

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

IMPROVING UTILIZATION OF OLIVE CAKE SILAGE BY TREATING WITH FIBROLYTIC ENZYMES ON DIGESTIBILITY AND GAS PRODUCTION IN THE RUMEN

Article

Chemical Changes in Digestibility, Blood and Milk Composition of Barki Ewes Fed Olive Tree By-products Treated with Urea or Phanerochaete chrysosporium

Article

THE EFFECT OF BIOLOGICAL TREATMENT ON CHEMICAL COMPOSITION, DIGESTIBILITY AND FEEDING VALUES OF COTTON STALKS AND RICE STRAW.

Article

EFFECT OF TWO BIOLOGICAL TREATMENTS FOR SOME AGRICULTURAL RESIDUES, (RICE STRAW AND COTTON STALKS) ON THEIR NUTRITIVE VALUES

Article

OLIVE CAKE SILAGE AS ALTERNATIVE ROUGHAGE FOR RUMINANT: EFFECT ON RUMEN DEGRADABILITY AND IN-VITRO GAS PRODUCTION

Article

UTILIZATION OF ALLZYME SSF TO IMPROVE THE NUTRITIVE VALUE OF OLIVE CAKE IN SHEEP

Article

EFFECT OF DIFFERENT NaOH TREATMENTS ON RUMINAL DEGRADATION CHARACTERISTICS OF GROUND NUT CAKE

Article

EFFECT OF COMBINING TWO BIOLOGICAL TREATMENTS ON CHEMICAL COMPOSITION, DIGESTIBILITY AND FEEDING VALUES OF COTTON STALKS FED TO SHEEP

Article

EFFECT OF DIFFERENT HCl TREATMENTS ON RUMINAL DEGRADATION CHARACTERISTICS OF GROUND NUT CAKE

Article

BIOLOGICAL INFLUENCE OF SOME MICROORGANISMS ON OLIVE MILL WASTEWATER