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75543

IMPROVING UTILIZATION OF OLIVE CAKE SILAGE BY TREATING WITH FIBROLYTIC ENZYMES ON DIGESTIBILITY AND GAS PRODUCTION IN THE RUMEN

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

Feed processing and manufacturing.

Abstract

In vitro study was carried out to determine the effect of replacing clover hay with olive cake silage with or without fibrolytic enzymes on rumen fermentation and gas production and dry matter disappearance. The experimental diets consist of 50: 50 concentrate: roughage ratio (on DM basis); the experiments divided into four groups, the first group diet was 50% concentrate feed mixture (CFM): 50% clover hay (control). The second group diets were replaced clover hay by olive cake by 25, 50 and 75% for T1, T2 and T3, respectively. The third group diets were replaced clover hay by olive cake silage by 25, 50 and 75% for T4, T5 and T6, respectively. The fourth group diets were replaced clover hay by treated olive cake silage with fibrolytic enzymes by 25, 50 and 75% for T7, T8 and T9, respectively. The results of ensiling olive cake showed that treated olive cake silage was recorded the lower values in pH and NH3-N compared with untreated silage. Results showed a significant decrease in gas production and relative gas production to DM and fiber fractions in all treatments compared with control. DM disappearance showed that T1, T4, T7 and T8 recorded a significant increase compared with control. The current findings reflects a potential possibility of replacing clover hay with olive cake silage especially treated with fibrolytic enzymes.

DOI

10.21608/ejnf.2018.75543

Keywords

in Vitro, ruminants, fibrolytic enzyme, olive cake, clover hay and digestibility

Authors

First Name

A.

Last Name

Abd El Tawab

MiddleName

M.

Affiliation

Dairy Sciences Department, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Shaaban

MiddleName

M.

Affiliation

Biological Applications Department, Nuclear Research Center, Atomic Energy Authority, Inshas, Cairo, Egypt.

Email

-

City

-

Orcid

-

First Name

Fatma

Last Name

Hadhoud

MiddleName

I.

Affiliation

Dairy Sciences Department, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

H.

Last Name

Ebeid

MiddleName

M.

Affiliation

Dairy Sciences Department, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Khattab

MiddleName

S.A.

Affiliation

Dairy Sciences Department, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt.

Email

-

City

-

Orcid

-

Volume

21

Article Issue

2

Related Issue

11370

Issue Date

2018-08-01

Receive Date

2020-03-04

Publish Date

2018-08-01

Page Start

381

Page End

387

Print ISSN

1110-6360

Link

https://ejnf.journals.ekb.eg/article_75543.html

Detail API

https://ejnf.journals.ekb.eg/service?article_code=75543

Order

9

Type

Original Article

Type Code

1,061

Publication Type

Journal

Publication Title

Egyptian Journal of Nutrition and Feeds

Publication Link

https://ejnf.journals.ekb.eg/

MainTitle

IMPROVING UTILIZATION OF OLIVE CAKE SILAGE BY TREATING WITH FIBROLYTIC ENZYMES ON DIGESTIBILITY AND GAS PRODUCTION IN THE RUMEN

Details

Type

Article

Created At

22 Jan 2023