IMPROVING UTILIZATION OF OLIVE CAKE SILAGE BY TREATING WITH FIBROLYTIC ENZYMES ON DIGESTIBILITY AND GAS PRODUCTION IN THE RUMEN
Last updated: 04 Jan 2025
10.21608/ejnf.2018.75543
in Vitro, ruminants, fibrolytic enzyme, olive cake, clover hay and digestibility
A.
Abd El Tawab
M.
Dairy Sciences Department, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt.
M.
Shaaban
M.
Biological Applications Department, Nuclear Research Center, Atomic Energy Authority, Inshas, Cairo, Egypt.
Fatma
Hadhoud
I.
Dairy Sciences Department, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt.
H.
Ebeid
M.
Dairy Sciences Department, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt.
M.
Khattab
S.A.
Dairy Sciences Department, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt.
21
2
11370
2018-08-01
2020-03-04
2018-08-01
381
387
1110-6360
https://ejnf.journals.ekb.eg/article_75543.html
https://ejnf.journals.ekb.eg/service?article_code=75543
9
Original Article
1,061
Journal
Egyptian Journal of Nutrition and Feeds
https://ejnf.journals.ekb.eg/
IMPROVING UTILIZATION OF OLIVE CAKE SILAGE BY TREATING WITH FIBROLYTIC ENZYMES ON DIGESTIBILITY AND GAS PRODUCTION IN THE RUMEN
Details
Type
Article
Created At
22 Jan 2023