In Vitro Antioxidant and Antibacterial Activity of Olive Leave Extract

ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY

Antioxidant and Antimicrobial Activities of Moringa Oleifera Leaves

Antimicrobial Activity of Fig and Olive Leaves Extracts

In Vitro Antioxidant, Antimicrobial and Anticancer Activities of Olive (Oleaeuropaea L.) Pomace

Antimicrobial activity of olive leaves extracts and application of leaves powder in meat preservation

A Phytochemical Study on Olea europaea L. Olive Leaf Extract (cv. Koroneiki) growing in Egypt

ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS

CHEMICAL AND NUTRITIONAL EVALUATION OF OLIVE LEAVES AND SELECTION THE OPTIMUM CONDITIONS FOR EXTRACTION THEIR PHENOLIC COMPOUNDS

THE ABILITY OF OLIVE LEAF EXTRCATS TO ENHANCE THE OXIDATIVE STABILITY OF SUNFLOWER OIL