PERSISTENCE AND BEHAVIOR OF CERTAIN INSECTICIDE RESIDUES ON TOMATO FRUITS IN RELATION TO PROCESSING AND BIOCHEMICAL CONSTITUENTS OF FRUITS

PIRIMIPHOS-METHYL INSECTICIDE RESIDUES ON AND IN SOME VEGETABLE CROPS

PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES

RESIDUES AND HALF-LIVES OF CERTAIN INSECTICIDES ON AND IN SOME VEGETABLES UNDER FIELD CONDITIONS

TETRACONAZOLE AND INDOXACARB PESTICIDES RESIDUES IN AND ON TOMATO FRUITS AND EFFECT OF SOME ENVIRONMENTAL FACTORS.

RESIDUES OF FENOBUCARB INSECTICIDE ON AND IN TOMATO FRUITS WITH FOCUSING ON ITS PHOTO AND THERMAL DEGRADATION

Estimation of effectiveness and residues of pyridalyl, methomyl, emamectin-benzoate and lufenuron against (Spodotera Littoralis) on tomato fruits under field conditions.

Estimation of effectiveness and residues of pyridalyl, methomyl, emamectin-benzoate and lufenuron against (Spodotera Littoralis) on tomato fruits under field conditions.

Detection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits

Estimation of effectiveness and residues of pyridalyl, methomyl, emamectin-benzoate and lufenuron against (Spodotera Littoralis) on tomato fruits under field conditions.