Microbial Spoilage of Some Meat Luncheon Samples Collected from Damietta City, Egypt

MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD,

Microbiological Profile of Some Meat Products in Menofia Markets

Microbiological evaluation of some heat treated fish products in Egyptian markets

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

CONTAMINATION OF FERMENTED FOODS IN EGYPT WITH UNDESIRABLE BACTERIA

Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

BEHAVIOR OF PSEUDOMONAS AERUGINOSA DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE AND MINCED MEAT

A STUDY ON INCIDENCE AND GROWTH HAZARDS OF BACILLUS CEREUS IN EGYPTIAN PASTEURIZED MILK DURING REFRIGERATOR STORAGE

Microbiological evaluation of some frozen and salted fish products in Egyptian markets