IMPROVING THE QUALITY PROPERTIES OF COLD-SMOKED CATFISH (Clarias gariepinus L.) FILLETS TREATED WITH PHOSPHATE DURING COLD STORAGE

Quality Properties of African Catfish (<i>Clarias gariepinus</i>) Meat as Affected by its Color

EFFECT OF THREE WASHING STEPS ON THE BIOCHEMICAL PROPERTIES AND QUALITY OF SURIMI PREPARED FROM MINCED CATFISH (CLARIAS GARIEPINUS) "KARMOUT"

Improving the Quality and Shelf-life of Catfish Burger using Nisin as Bio-Preservation During Refrigeration

Biochemical and Sensory Quality of the African Catfish (Clarias gariepinus) Spreads

IMPROVING THE SURVIVAL RATE OF AFRICAN CATFISH, Clarias gariepinus

Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage

CHANGES IN CHEMICAL COMPOSITION, FATTY ACIDS PROFILE, AND CHEMICAL & SENSORY QUALITY OF FRIED CATFISH FILLETS CLARIAS GARIEPINUS

Improve the Nutrition Value of Local Feed Materials in the Production of Freshwater Fish

Improving the Quality Properties of Chicken Burger