Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods

UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING

Utilization of horticultural by-products in functional foods preparation

UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS

Utilization of Wastes Resulted From Juice Production in the Fortification of Some Bakery Products for the Protection of Cardiovascular Diseases

Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants

UTILIZATION OF TOMATO POMACE AND ORANGE PEEL POWDERS WITH WHEAT FLOUR FOR THE PRODUCTION OF CAKES

UTILIZATION OF SOME CEREALS BY-PRODUCTS IN FOOD INDUSTRY

UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN

FORTIFICATION OF EXTRUDED SNACKS USING SOME FRUIT PEELS