CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY

COMPARATIVE STUDIES ON NUTRIENTS AND FATTY ACIDS PROFILES OF OSTRICH, DUCK AND CHICKEN EGGS

Electrophoretic studies of egg white proteins

A COMPARATIVE STUDY BETWEEN ORGANIC AND CONVENTIONAL TABLE EGGS

Biochemical studies of egg yolk proteins

COMPARATIVE STUDY OF SOME PRODUCTIVE AND EGG QUALITY TRAITS OF TWO COMMERCIAL LINES OF LAYING HENS

Potential of Egg Albumen as a Source of Amino Acids and Protein Supplement on the Production of Silkworm Bombyx mori L.

COMPARATIVE STUDY ON FLAXSEED PROTEIN PRODUCTS PREPARED BY DIFFERENT METHODS.

Utilization of Egg White in the Production of High-Protein Milk Beverages

Chemical Analysis and Nutritive Study of Egg Components for Different Breeds and Crosses.