CONSTRUCTION AND PERFORMANCE EVALUATION OF A HYDROPONIC UNIT FOR BARLEY GREEN FOODER PRODUCTION

ENGINEERING FACTORS AFFECTING HYDROPONICS GRASS- FODDER PRODUCTION

EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT

EFFECT OF NATURAL LIGHTING, COMBINATION OF SOAKING AND IRRIGATION, AND SEEDING RATE ON BARLEY GREEN FODDER PRODUCTION UNDER FARMER'S DOMESTIC ROOM CONDITIONS

NFT CONTROLLED – ENVIRONMENT FACTORS AFFECTING PRODUCTION OF GREEN FODDER

Production of Green Barley Sprouts on Rice Straw in the Presence of Microbial Inoculants and Elevated CO2 as an Unconventional Dual Bio-Food and Fodders

WHEATGRASS JUICE AND ITS NUTRITIONAL VALUE AS AFFECTED BY SPROUTING CONDITION

EFFECT MICRO IRRIGATION SYSTEMS, IRRIGATION PERIOD AND SEED THICKNESS ON BARLEY SPROUT PRODUCTION

RESPONSE OF BARLEY FORAGE PRODUCTION AND CHEMICAL ANALYSIS TO ADDING AZOLLA UNDER HYDROPOIC SYSTEM

EVOLUTION OF SOME EGYPTIAN STRAINS BARLEY CULTIVATORS FOR GREEN FODDER HYDROPONIC SYSTEM AND PREDICTION DIGESTIBILITY VALUES BY IN-VITRO DAISYII INCUBATOR