Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds

ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.)

CHEMICAL EVALUATION AND FUNCTIONAL PROPERTIES OF LUFFA SEEDS PROTEIN

CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT

Enhancement of Nutritional Quality of Pretzels Using Sprouted Garden Cress Seeds

CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS

SOME CHEMICAL, NUTRITIONAL AND BIOLOGICAL PROPERTIES OF CHICKPEA (Cicer arietinum L.)

Utilization of garden cress seeds, flour, and tangerine peel powder to prepare a high-nutrient cake

EFFECT OF HUMIC ACID SOIL APPLICATION AND FOLIAR SPRAY OF SOME NUTRIENT ELEMENTS ON GROWTH, YIELD AND CHEMICAL COMPOSITION OF Lepidium sativum PLANT

CHEMICAL COMPOSITION OF SEEDS AND OIL OF BORAGE ( Borago officinalis ).