PHYSIOLOGICAL STUDIES ON STORAGE LIFE OF APPLE FRUITS

ADDITIVE EFFECTS OF PACLOBUTRAZOL PREHARVEST SPRAY AND SOME POSTHARVEST DIP TREATMENTS ON KEEPING QUALITY AND STORABILITY OF "ANNA" APPLE FRUITS

ENHANCING QUALITY ATTRIBUTES OF GUAVA FRUITS DURING COLD STORAGE BY USING EDIBLE COMPOSITE COATING (CHITOSAN) AND CALCIUM NITRATE

Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan

Effect of Irradiation and Edible Coating as Safe Environmental Treatments on The Quality and The Marketability of “ Anna “ Apples During Cold Storage

Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating

Effect of Spraying Some Natural Compounds on Quality and Marketing of "Anna" Apple Fruits

THE IMPACT OF NANO CHITOSAN AND NANO SILICON COATINGS ON THE QUALITY OF CANINO APRICOT FRUITS DURING COLD STORAGE

EFFECTS OF CHITOSAN AND SOME IMMERSION SOLUTIONS ON THE QUALITY AND SHELF LIFE OF SLICED MANGO

Fruit Yield, Quality and Shelf Life of ''Anna'' Apple Trees as Affected by Soil Mulching and Foliar Application of Natural Materials