Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits

Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage

Overall Quality Characteristics of Nectar Produced by Some Date Cultivars

Technological and economical studies on production of date powder and paste from some low quality Egyptian dates

Effect of Dehydration Methods on Physicochemical Properties of Aswan Dry Dates

Physicochemical Properties and Microbiological Quality of Dates Syrup Prepared from some Egyptian and Iraqi Dates Palm (Phoenix dactylifera L.) Fruits

Technological Studies on Aswan Dry Dates Products After Dehydration

INFLUENCE OF SOFTENING PROCESS ON QUALITY OF DATES FRUITS

Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration

RHEOLOGICAL PROPERTIES OF DATE JUICE CONCENTRATE (DIBS) DURING EVAPORATION PROCESS