EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE

Effects of Postharvest Gaseous Ozone Treatment on Quality Attributes and Extending Storage Life of Fresh Cut ‘Hass' Avocado Fruits

Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils

Effect of Minimal Processing Versus Thermal Processing on the Quality Characteristics of Grapefruit Juice

PHYSIOLOGICAL AND BIOCHEMICAL BEHAVIOUR OF ‘WHITE SUKKARY’ AND ‘ZEBDA’ MANGOES DURING SHELF LIFE PERIOD AFTER HOT WATER DIPPING AND CALCIUM NITRATE TREATMENTS

EFFECT OF OZONE TREATED MILK ON THE MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF YOGURT

Effect Of Ozone and Combined Ozone -Freezing Treatments on ​​The Physico-Chemical Properties and Enzymatic Activity of Sugarcane Juice

Thermal Post Harvest Treatments for Improving Pomegranate Fruit Quality and Shelf Life

EFFECT OF ANTIOXIDANT TREATMENTS ON BEHAVIOR OF "ZIBDA" MANGO FRUITS CV. (Mangifera indica L.) AT POST-HARVEST AND SHELF LIFE DURING COLD STORAGE.

Thermal Poststorage Treatment for Maintaining Fruit Quality and Extending Storage Life of Pomegranate Wonderful cultivars