RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE

Impact of Some Postharvest Safe Treatments on Maintaining Quality and Extending Life of Guava Fruits during Cold Storage

Maintain The Quality of Winter Guava (Psidium guajava L.) Fruits By Post-Harvest Application of Melatonin and Methyl Jasmonate Under Vacuum-Packaged and Low-Temperature Storage

EFFECT OF SOME POSTHARVEST TREATMENTS ON FRUIT QUALITY AND STORABILITY OF WINTER GUAVA (PSIDIUM GUAJAVA L.) ETMANY STRAIN

INFLUENCES OF SOME POST-HARVEST DIPPING TREATMENTS ON GUAVA (Psidium guajava L.) FRUIT QUALITY AND THE INCIDENCE OF SKIN BROWNING DURING SHELF LIFE

Effect of Some Natural Oils on Prolonging the Storage Period of Winter Guava Fruits (Psidium guajava L.)

Physical and Physiological Effects of Pre- and Post-Harvest Treatments Using Calcium Chloride and Jojoba Oil on the Guava Fruits Storage

TREATMENTS TO INCREASE STORABILITY AND MARKETABILITY OF GUAVA (Psidium guajava L.) FRUITS

ENHANCING QUALITY ATTRIBUTES OF GUAVA FRUITS DURING COLD STORAGE BY USING EDIBLE COMPOSITE COATING (CHITOSAN) AND CALCIUM NITRATE

Effect of Some Post-Harvest Treatments on Storability and Quality of Manfaluty Pomegranate Fruits at Ambient Temperature