EFFECT OF SOME ESSENTIAL OILS USED AS ALTERNATIVE SWEET POTATO SPROUT CONTROL DURING STORAGE

COMPARATIVE EFFECTS OF SOME POSTHARVEST TREATMENTS ON SPROUT SUPPRESSION OF STORED POTATO TUBERS AND SUSCEPTIBILITY FOR PROCESSING

Effect of Preharvest Propagation Method, Nitrogen Fertilizer Sources and Soil Addition with Some Growth Stimulants on Storability of Potato Plants Stored under Room Temperature C

EFFECT OF SPROUTING INHIBITORS SUBSTANCES ON POTATO YIELD, TUBERS QUALITY, STORABILITY AND PLANT EMERGENCY.

Natural postharvest treatments to potato tubers stored at different temperatures delayed sprouting and preserved tuber quality

Biocides as Alternatives Fungicides for the Control of Postharvest Potato Dry Rot Disease

Using Essential Oils to Decrease Potato Tubers Sprouting, Rotting and Insect Infestations during Storage at Ambient Temperature

Influence of Jasmonic Acid and Chlorpropham Treatments on Sprouting, Quality and Storability of Potato Tubers during Cold Storage

EFFECT OF SOME MEDICINAL AND AROMATIC PLANTS EXTRACTS ON STORABILITY OF POTATO AT THE AMBIENT TEMPERATURE: 1- SPROUTING BEHAVIOR, WEIGHT LOSS AND DAMAGE PERCENTAGE.

EFFECT OF TWO GROWTH RETARDANTS ON TUBER STORAGE ABILITY AND ANATOMY OF POTATO PLANTS TO CONTROL POTATO TUBER MOTH