EVALUATION OF SOYBEAN AND COTTONSEED MEAL'S PROTEIN AS A SUBSTITUTE FOR ANIMAL PROTEIN IN TILAPIA DIETS

Optimum inclusion level of cotton seed meal as a source of protein in the diets of Nile tilapia, Oreochromis niloticus diet.

Effect of Feeding Levels and Feeding Frequency on Growth Performance and Feed Utilization of Red Tilapia Fingerlings (Tilapia hornorum X Tilapia mossambicus) .

APPARENT PROTEIN DIGESTIBILITY AND AMINO ACID AVAILABILITIES OF DIETARY FISH MEAL, SOYBEAN MEAL AND FULL FAT SOYBEAN IN THE NILE TILAPIA OREOCHROMIS NILOTICUS FINGERLINGS.

Effect of different protein and energy levels on growth performance and body composition of red tilapia

UTILIZATION OF SOME UNCONVENTIONAL PROTEIN SOURCES IN THE DIET OF BLUE TILAPIA (Oreochromis aureus) CULTURED IN NET ENCLOSURES

Evaluation of Fermented Jojoba Meal as a plant Protein Source in Nile tilapia Diets on Growth Performance, Survival rate, Blood Biochemical and Hematological Indices

Nutritional studies on brewer dried grains as an alternative protein source for Nile tilapia (Oreochromis niloticus) diets

EVALUATION OF POULTRY BY-PRODUCT AND EARTHWORM MEALS AS PROTEIN SOURCES FOR TILAPIA FISH

CORN GLUTEN IN TILAPIA FINGERLINGS DIETS