EFFECT OF COLD STORAGE CONDITIONS ON PHYSICAL PROPERTIES OF POTATO TUBERS

PHYSICAL CHARACTERISTICS AND CHEMICAL PROPERTIES OF POTATO TUBERS UNDER DIFFERENT STORAGE SYSTEMS

PHYSICAL AND PHYSIOLOGICAL CHARACTERISTICS OF POTATO TUBERS RELATED TO STORAGE CONDITIONS

POTATO TUBERS QUALITY AS AFFECTED BY MODIFIED ATMOSPHERIC CONDITIONS AND PACKAGE TYPE DURING STORAGE

The Effect of Storage Periods on the Quality Characteristics, Fatty Acid Profile and Protein Patterns of Table Eggs

Effect of some antioxidant treatments on physical and chemical characters of jerusalem artichoke tubers under cold storage conditions

STUDY THE EFFECT OF PRE AND POST HARVEST TREATMENTS ON STORABILITY OF SOME VEGETABLES CROPS: 1- EFFECT OF PRE-AND POST HARVEST TREATMENT ON STORABILITY OF POTATO TUBER UNDER AMBIE

CREEP BEHAVIOR OF POTATO TUBERS DURING STORAGE

EFFECT OF COLD STORAGE ON OPTICAL PROPERTIES OF SOME CITRUS FRUITS

Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality