Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants

Canola Seed Meal as a Potential Source of Natural Antioxidant

Bioactive compounds and antioxidant activity of some fruit and vegetable wastes

Dietary Carcinogens and Anticancer Effect of Bioactive Food Components

Oilseeds Dietary Fiber and Their Health Benefits

BENEFITING FROM FLAX SEEDS AND MILLET IN PRODUCTION OF BREAD FOR CANCER PATIENTS

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS

IMPACT OF ROASTING PROCESS ON THE QUALITY OF FLAXSEEDS

Antioxidant, Anti-Cancer and Anti-Arthritic Activities of Acetogenin￾Rich Extract of Avocado Pulp