STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES

Formulation factors of starch-based nanosystems preparation and their pharmaceutical application

Sago Starch Modification by Combination of Lactic Acid Hydrolysis and Oxidation of Hydrogen Peroxide Under Ultraviolet Rotary Dryer Irradiation

Effect of operating parameters on amylase efficiency in a selected Sugar refinery

Modulation of the Nanostructural Characteristics of Cellulose Nanowhiskers via Sulfuric Acid Concentration

EFFECT OF CROSS-LINKING ON SOME PROPERTIES OF CORN STARCH

Physicochemical studies on starch isolated from Egyptian wheat cultivars

Investigation of the Formation Factors Influencing the Size of Nanoparticles Prepared by Micro-Emulsification Method for Drug Delivery Systems

Effect of particle size on the modification of a two-stage dilute acid hydrolysis process of biomass

A STUDY ON THE EFFECT OF PARBOILING ON QUALITY CHARACTERS AND CHEMICAL COMPOSITION OF RICE GRAIN