Studying the Biochemical and Biophysical Properties of Edible Oils after Normal and Microwave Heating and Reheating

SOME VEGETABLE OILS, BUTTER' FAT AND THEIR BLENOS: PH7YSICO-CHEMICA PROPERTIES AND EFFECT OF OEEP FRYING THEREON.

PHYSICAL PROPERTIES OF SOME OIL PRODUCING CROPS

PHYSICAL PROPERTIES OF SOME OIL PRODUCING CROPS

EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL .

PHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL

BIOCHEMICAL STUDIES ON SOME PLANT OILS.

Biochemical studies on some oils and fats commonly used in nutrition in Egypt

Evaluation of some Functional Characteristics of Butter Oil vs. some Vegetable Oils

BIOCHEMICAL STUDIES ON SOME PLANT OILS..