Studying the Biochemical and Biophysical Properties of Edible Oils after Normal and Microwave Heating and Reheating

Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

EFFECT OF MICROWAVE HEATING AND CONVENTIONAL ROASTING ON VOLATILE COMPOUNDS IN OREGANO LEAVES, CORIANDER AND CUMIN SEEDS.

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

MICROWAVE HEAT TREATMENT OF PEANUT, SESAME AND SOYBEAN SEEDS AND ITS INFLUENCE ON THEIR LIPID CONSTITUENTS

Some Biophysical and Biochemical Properties of Edible Oils Exposed To Environmental Conditions

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil

Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk

BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.