FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY

Culinary tourism in Egypt: a tourist perspective

Food Tourism and Its Impact on Attracting Customers to The Egyptian Hospitality Sector

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention

السياحة فى إمارة دبى : دراسة جغرافية

The Competitiveness of the United Arab Emirates Tourist Destination and the lessons learned in the Arab World

The Food Novelty and Food Involvement among Foreign Tourists and Its Relationship to the Intention to Eat Local Food in Egyptian Tourist Destinations

Egyptian Cuisine as a tool for Destination Marketing

سياحة الطعام وأثرها فى جذب العملاء لمؤسسات الضيافة المصرية

BUILDING A SUCCESSFUL CITY BRANDING CASE STUDY: DUBAI