STUDIES ON SOME MILK BORNE PATHOGENS

Prevalence of some pathogenic bacteria in dairy products

Antibacterial impact of Debaromyces and Saccharomyces mycocins on some pathogenic bacteria in freshly prepared yoghurt

Incidence and molecular characterization of Escherichia coli in some dairy products

Isolation and identification of fungi from subclinical mastitic milk.

IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS

MOLECULAR DETECTION OF VIRULENCE GENES FOR LISTERIA MONOCYTOGENES ORGANISM ISOLATED FROM RAW MILK AND SOME LOCALLY MADE MILK PRODUCTS

Molecular identification of pathogenic yeast from yoghurt

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

Characterization of Aerobic Spore-Forming Bacteria Isolated From Raw Milk, Skim Milk Powder and UHT Milk