Effects of lemon and kiwi juice in reduction of some pathogens contaminating chicken breast meat

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Determination of histamine level in frozen fish in relation to bacterial contamination

The effect of different disinfectants against some food poisoning bacteria at abattoir level

Antibacterial Effects of Combined Slightly Acidic Electrolyzed Water and UV Light in Chilled Fish Keeping Quality

Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils

Effect of Lemon Leaf Extracts on Bacterial Count and Keeping Quality of Minced Meat

Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city

Potential role of certain herbal extracts in reducing toxic histamine and improving the quality of chilled tuna finger