Evaluation of nitrite and sodium chloride in some locally manufactured meat products

Prevalence of some chemical hazards in some meat products.

Physiochemical assessment of retailed meat

Assessment of Histamine Residues in Smoked and Salted fish

Quality indices of some ready-to-eat meat products

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

Trials for controlling of biogenic amines in fish products

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Public health hazards of some preservatives in meat products

Assessment of some food poisoning bacteria in ready-to-eat meals