EFFECT OF DIFFERENT THAWING METHODS ON SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF IMPORTED FROZEN BEEF

Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts

Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

Microbiological status of chicken cuts and its products

SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS

Chemical studies on shelf life time of chilled chicken meat

bacteriological examination of some ready to eat meat and chicken meals

Safety and Quality of Ready to Eat Chicken Meat products

Effect of Different Cooking Methods on Bacteriological Quality of Meat

Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts