Sensory and bacteriological profiles of chicken meat under different thawing processes

Effect of different thawing techniques on certain quality parameters of different cut-up parts of broiler chicken

EFFECT OF DIFFERENT THAWING METHODS ON SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF IMPORTED FROZEN BEEF

EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts

Chemical studies on shelf life time of chilled chicken meat

EFFECT OF MULTIPLE FREEZE-THAW CYCLES ON THE QUALITY OF LOCAL AND IMPORTED BROILERS CHICKEN MEAT

Safety and Quality of Ready to Eat Chicken Meat products

Bacteriological and chemical quality of imported frozen chicken

SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS