Assessment of some pathogens in retailed poultry meat

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Quality indices of some ready-to-eat meat products

Assessment of Bacterial Evaluation of imported Frozen Meat.

Prevalence of some chemical hazards in some meat products.

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

Chemical evaluation of imported fish

Bacteriological quality guides in local and imported beef and their relation to public health

Assessment of Histamine Residues in Smoked and Salted fish